- Platinum Package
- Cocktails
- Menu Enhancements
- Three-Course Seated Evening Menu
- Three-Course Seated Afternoon Menu
- Silver Package
- Gold Package
Platinum Package
Passed Hors D'oeuvres
-
Grilled Shrimp Tacos with Thai Peanut Slaw
-
Mini Franks in Buttery Pastry
-
Fire Roasted Chicken Sate
-
Smoked Gouda Arancini with Truffle Cream
-
Wagyu Sliders with Caramelized Onion & Gruyere
-
Crispy Vegetable Spring Rolls, Sweet Chili Sauce
-
Mini Crab Cake with Spicy Aioli
-
Marinated Beef Sate with Sweet Onion & Pepper
-
Lamb Chop Lollipops
First Course
(preselected by host)-
Traditional Caesar Salad
-
Insignia Salad
Second Course:
-
Burrata Cheese
Heirloom Tomatoes, Handcut Basil Pesto, Sea Salt, Olive Oil
-
Pan Seared Diver Scallops
Avocado, Mango, Watercress, Lime Riesling Vinaigrette
-
Lump Crab Cake
Orange & Fennel Salad, Saffron Carrot Emulsion
-
Jumbo Shrimp Cocktail
Entrée Course
-
14 oz Filet Mignon
-
Colorado Double Cut Lamb Chop
-
Surf and Turf
Petite filet & lobster tail
-
16 oz Australian Wagyu Ribeye
-
40 oz Tomahawk for 2
Sliced & served tableside
-
Wild Chilean Seabass
-
Dover Sole
-
Roasted Organic Chicken
Sides
-
Mashed Potatoes
-
Creamed Spinach
-
Truffle Mac & Cheese
-
Sautéed Mushrooms
Dessert
-
Chocolate Mousse Cake
-
NY Style Cheesecake
-
Insignia Cinnamon Sugar Donut
-
Haagen Dazs Ice Cream or Sorbet
Cocktails & Beverages
-
Soda
-
Coffee
-
Tea
Plus 8.625% NYS sales tax ~ 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests
Refreshingly Different Cocktail Party Menu
Passed Hors D'oeuvres
-
Grilled Shrimp Tacos with Thai Peanut Slaw
-
Mini Franks in Buttery Pastry
-
Fire Roasted Chicken Sate
-
Smoked Gouda Arancini with Truffle Cream
-
Wagyu Sliders with Caramelized Onion & Gruyere
-
Crispy Vegetable Spring Rolls, Sweet Chili Sauce
-
Mini Crab Cake with Spicy Aioli
-
Marinated Beef Sat with Sweet Onion & Pepper
-
Lamb Chop Lollipops
Antipasto Bar
-
Selection of Imported Cured Meats & Cheeses
-
Artichoke hearts, Marinated Garbanzo Beans, Mixed Olives, Giardiniera Vegetable Salad
Pasta Bar
(Please Select 1)-
Penne alla Vodka
-
Penne Primavera
Carving Stations with Assorted Breads & Rolls
-
Filet Mignon
-
Chicken Breast
-
Atlantic Salmon
Mashed Potatoes & Creamed Spinach Stations
Japanese Sushi Station
-
Grand Plateau of Assorted Sushi & Sushi Rolls.
Pasta Station
-
Truffle Mac & Cheese
Deconstructed Salad
-
Colossal Bowl of Mixed Green Salad
With dressings, cheeses, nuts & dried fruit toppings
Dessert Bar
-
Mini Desserts & Pastries prepared by Insignia’s Pastry Chef
-
Haagen-Dazs Ice Cream Bar
Cocktails & Beverages
-
Soda
-
Coffee
-
Tea
*Top Shelf Open Bar, Sommelier Selected Wines & 16 beer on draft included*
Plus 8.625% NYS sales tax ~ 16% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.
MENU ENHANCEMENTS EVENT PLANNING SERVICES
Chilled Raw Bar Station
-
Colossal Shrimp (only)
-
Shrimp, Clams, Oysters
-
Shrimp, Clams, Oysters and Lobster
Sushi Station
-
1 Platter Feeds Approx. 50 Ppl
Torched Bacon Station
Exit Stations of Insignia Favors to Go
-
Cinnamon Donut
-
House-Made Nutella Stuffed Cookie
-
Ballata Prosecco Bottles
Insignia DJ Services Packages
Insignia Upgraded Table Settings
Includes glass & gold charger plates, mirrored plates, floating candles, votive candles, table numbers-
Fresh Flower Petals, Only
-
Hydrangea & Roses
Three-Course Seated Evening Menu
Passed Hors D'oeuvres
-
Grilled Shrimp Tacos with Thai Peanut Slaw
-
Mini Franks in Buttery Pastry
-
Fire Roasted Chicken Sate
-
Smoked Gouda Arancini with Truffle Cream
-
Wagyu Sliders with Caramelized Onion & Gruyere
-
Crispy Vegetable Spring Rolls, Sweet Chili Sauce
-
Mini Crab Cake with Spicy Aioli
-
Marinated Beef Sat with Sweet Onion & Pepper
-
Lamb Chop Lollipops
First Course
-
Insignia Salad
-
Traditional Caesar Salad
Entrée Course
-
Filet Mignon
With Mashed Potatoes
-
NY Strip Steak
With Mashed Potatoes
-
Marinated Char-Grilled Skirt Steak
With Mashed Potatoes
-
Roasted Organic Chicken
With Mashed Potatoes
-
Wild Chilean Sea Bass
With Pineapple Fried Rice
-
Nova Scotia Salmon
With Roasted Corn
Sides
-
Creamed Spinach
-
Truffle Mac & Cheese
Dessert
-
Chocolate Mousse Cake
-
Cheesecake
-
Haagen Dazs Ice Cream or Sorbet
Cocktails & Beverages
-
Soda
-
Coffee
-
Tea
Plus 8.625% NYS sales tax ~ 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.
Three-Course Seated Afternoon Menu
Passed Hors D'oeuvres
-
Grilled Shrimp Tacos with Thai Peanut Slaw
-
Mini Franks in Buttery Pastry
-
Fire Roasted Chicken Sate
-
Smoked Gouda Arancini with Truffle Cream
-
Wagyu Sliders with Caramelized Onion & Gruyere
-
Crispy Vegetable Spring Rolls, Sweet Chili Sauce
-
Mini Crab Cake with Spicy Aioli
-
Marinated Beef Sat with Sweet Onion & Pepper
-
Lamb Chop Lollipops
Antipasto Bar
-
Selection of Imported Cured Meats & Cheeses
-
Artichoke hearts, Marinated Garbanzo Beans, Mixed Olives, Giadiniera Vegetable Salad
Pasta Bar
(Please Select 1)-
Penne alla Vodka (Parmesan Cheese & Crushed Red Pepper)
-
Penne Primavera (Grilled Vegetables, Extra Virgin Olive Oil)
First Course
-
Traditional Caesar Salad
-
Insignia Salad
Entrée Course
-
Filet Mignon
With Mashed Potatoes
-
NY Strip Steak
With Mashed Potatoes
-
Marinated Char-Grilled Skirt Steak
With Mashed Potatoes
-
Roasted Organic Chicken
With Mashed Potatoes
-
Wild Chilean Sea Bass
With Pineapple Fried Rice
-
Nova Scotia Salmon
With Roasted Corn
Sides
-
Creamed Spinach
-
Truffle Mac & Cheese
Dessert
-
Chocolate Mousse Cake
-
Cheesecake
-
Haagen Dazs Ice Cream or Sorbet
Cocktails & Beverages
-
Soda
-
Coffee
-
Tea
*Top Shelf Open Bar, Sommelier Selected Wines & 16 beer on draft included*
Plus 8.625% NYS sales tax ~ 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.
Silver Package
First Course
-
Insignia Salad
-
Caesar Salad
Second Course
-
Filet Mignon
with mashed potatoes
-
Roasted Chicken
with mashed potatoes
-
Nova Scotia Salmon
with roasted corn
-
Marinated Skirt Steak
with mashed potatoes
Sides
-
Creamed Spinach
Dessert
-
Cheesecake
-
Chocolate Mousse Cake
-
Haagen-Dazs Ice Cream or Sorbet
Beverages
-
Soda, Iced Tea, Coffee
Plus 8.625% NYS sales tax 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function, or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.
Gold Package
First Course
-
Maryland Crab Cake
-
Fresh Mozzarella & Beefsteak Tomato
-
Jumbo Shrimp Cocktail
-
Empress Sushi Roll
Shrimp Tempura, Spicy Tuna on Top, Avocado, Cucumber, Spicy eel Sauce
Second Course
-
Caesar Salad
-
Insignia Salad
Entrée Choices
-
Sirloin Steak
with mashed potatoes
-
Filet Mignon
with mashed potatoes
-
Roasted Organic Chicken
with mashed potatoes
-
Nova Scotia Salmon
with roasted corn
-
Wild Chilean Sea Bass
with pineapple fried rice
Sides
-
Creamed Spinach
-
Sautéed Mushroom
Dessert
-
Cheesecake
-
Chocolate Mousse Cake
-
Haggen-Dazs Ice Cream ~ Sorbet
Beverages
-
Soda, Iced Tea, Coffee & Tea
Plus 8.625% NYS sales tax 18% gratuity ~ 6% administrative fee
The administrative fee is for administration of the banquet, special function, or package. It is not a gratuity or a tip, and will not be distributed as gratuities or tips to the employees who provided any service to the guests.